La Posada & Felix Cantina Menu
Welcome to La Posada & Felix Cantina, a vibrant culinary gem located at 210 2nd St, Milford, PA. This establishment enthralls patrons with its charming atmosphere and Mexican-inspired cuisine. Guests are consistently greeted with warmth, reflected in rave reviews about the exceptional service and welcoming ambiance.
- Diverse Menu: Highlights include the whole fried red snapper, shrimp tacos, and chicken tostadas, all bursting with flavor. Portions are generous and made to please a variety of palates.
- Inviting Atmosphere: The restaurant features cozy decor and Mexican tunes, enhancing the experience, whether dining inside or outside with a view of the Delaware River.
- Excellent Service: Reviewers commend the attentive staff, who ensure each dining experience is exceptional, making guests feel valued and cared for.
Experience the unique charm of La Posada & Felix Cantina, where quality food meets heartfelt hospitality.
BOTANAS
TOSTADAS
House made tostadas topped with refried beans, lettuce, jitomate, crema and queso fresco. Add chicken $3 | pastor pork $3 | brisket $4
CEBOLLAS NEGRAS (BLACK ONIONS)
Beer battered onion petals with scorched spices. Served with a side of xcatik pepper mayo.
PUFFY CHICKEN TACOS
Flash fried hand pressed corn tortilla, topped with lettuce, grilled marinated chicken, jitomate, avocado and curtida onions
TUNA CRUDO CEVICHE TOSTADA
Tostadas made in house, topped with avocado and tuna ceviche
GUACAMOLE & CHIPS
Fresh house made tortilla chips accompanied by fresh avocado
PICO DE GALLO & CHIPS
Fresh jitomate, green peppers, onions and cilantro in a citrus marinade served with house made tortilla chips
SEARED MOLE LAMB CHOPS
Tender lamb chops, perfectly grilled & served drenched in traditional cacao, peppers, mole sauce & sesame seeds (contains nuts & raisins)
SHRIMP AGUACHILE
Thin slices of shrimp on a bed of cucumbers, shallots, and jalapenos, topped with cilantro & fresh micro greens
QUESO FUNDIDO
Chihuahua cheese fondue with fresh chorizo topped with onions and cilantro served with flour tortillas
SEASONAL SALAD
Spring mix salad with seasonal vegetables Add chicken $3
ENSALADAS
QUESADILLAS
CHEESE
Served with salsa verde and chipotle crema
CHORIZO
Served with salsa verde and chipotle crema
BRISKET
Served with salsa verde and chipotle crema
COCHINITA TACOS
Slow roasted Yucatan style pork butt tacos served on corn tortillas topped with curtida onions
BIRRIA TACOS (BRISKET)
Slow-cooked brisket, consume, onions, cilantro, cheese
SUADERO TACOS
Brisket confit seared with chorizo, served on corn tortillas topped with raw onions, cilantro and salsa verde
MAHI MAHI TACOS
Beer battered fish, cilantro aloli, pico de gallo, chipotle crema and slaw on flour tortillas
PUMPKIN BLOSSOM TACOS
Tempura blossoms tossed in a light tinga sauce with sautéed onions & green peppers
PASTOR CAULIFLOWER TACOS
Cauliflower florets, achiote sauce, avocado puree, salsa verde, radishes, cilantro on corn tortilla
TACOS AL PASTOR (PORK OR CHICKEN)
Cooked over lump hardwood coals, this achiote marinated pork taco is topped with salsa verde, raw onions, cilantro & pineapple
CELESTUN SHRIMP TACOS
Pan seared or coated shrimp on corn tortilla with lettuce, lime, cilantro, mayo and jitomate
LECHON TACOS
Slow roasted pork, salsa verde, pico de gallo, micro green cilantro
TOUR OF MEXICO
Your choice of any three tacos
TACO MENU
BURRITOS
CHICKEN
Stuffed with rice, beans, cheese, pico de gallo, media crema, & lettuce
BRISKET
Stuffed with rice, beans, cheese, pico de gallo, media crema, & lettuce
STEAK
Stuffed with rice, beans, cheese, pico de gallo, media crema, & lettuce
SHRIMP
Stuffed with rice, beans, cheese, pico de gallo, media crema, & lettuce
CHICKEN MOLE
Marinated chicken breast, slow cooked and dressed with mole sauce. Our mole sauce incorporates cacao and milled plantains. It is served with rice, tortillas, media crema, toasted sesame seeds and plantain slices. (contains flour, peanuts, sesame seeds)
ARRACHERA STEAK
Marinated and thin sliced skirt steak seared to perfection. Served with rice, chorizo, lettuce, avocado and salsa. Tortillas by request (corn or flour)
TIKIN XIC
Yucatan style fish filet. The filet is prepared in annato seed and bitter orange marinade with tomatoes and onions. Served with an open face calabaza (squash) tamal.
SISAL FRIED FISH (WHOLE RED SNAPPER)
Sisal is a fishing village located in the northwest part of the peninsula of Yucatan. Sisal style fried fish is legendary and one of our family favorites. It is a whole fish, served with curtida onions, limes, cucumbers, tortillas and a side of rice and beans.
POC CHUC
Citrus marinated bone-in pork chop, served with roasted red onion petals, chorizo, lettuce, white garlic rice and tortillas.
CHILE RELLENO
Tempura stuffed poblano pepper, ground pork and cheese or cheese only
PLATOS FUERTES
FAJITAS MOLCAJETE
CHICKEN
All served with sliced green peppers, onions, avocado. salsa verde. Served with rice and beans. Add shrimp skewer $6
STEAK
All served with sliced green peppers, onions, avocado. salsa verde. Served with rice and beans. Add shrimp skewer $6
SHRIMP
All served with sliced green peppers, onions, avocado. salsa verde. Served with rice and beans. Add shrimp skewer $6
CACTUS
All served with sliced green peppers, onions, avocado. salsa verde. Served with rice and beans. Add shrimp skewer $6
TRIO
All served with sliced green peppers, onions, avocado. salsa verde. Served with rice and beans. Add shrimp skewer $6
RICE
White garlic rice
REFRIED BEANS
Black refried beans
SIDES
DESSERTS
FLAN
Vanilla flavored traditional custard
CHURROS
Caramel stuffed dough rolled in sugar & cinnamon
TRES LECHES CAKE
A true classic, this now popular cake, is soaked in three types of milk/cream
COFFEE
Single origin CHIAPAS medium roast
DOS AMIGOS - 2 MINI QUESADILLAS
queso Served with side of rice
TRES AMIGOS - 3 MINI TACOS
Chicken. Served with side of rice
RICE BOWL
rice and beans
RICE BOWL WITH CHICKEN
rice, beans, chicken
RICE BOWL WITH BEEF
rice, beans, beef